Rosé
Blending Chardonnay : 10 %Pinot Meunier : 60 %Pinot noir : 30 %Dont vins de réserve : 15 % Vineyard Soil: clay-limestoneAges : average of 35 years Wine making Harvest: 30/08/2020Vinification: stainless steel tank for 10 month on lees.Then at least 36 month on lees.Alcool: 12% AbvSugar: 7g/l Aromas Very fruity notes with a hint […]
Brut
Blending Chardonnay : 20%Pinot Meunier : 60%Pinot noir : 20%Dont vins de réserve : 30% Vineyard Soil: clay-limestoneAges : average of 35 years Wine making Harvest : 30/08/2020Vinification: stainless steel tank for 10 month on lees.Then at least 36 month on lees.Alcool: 12,4% AbvSugar: Aromas Dynamic bubblesStone fruits notesFresh and well balanced palate Food pairing […]
Extra-Brut
Blending Chardonnay : 20%Pinot Meunier : 60%Pinot noir : 20%Dont vins de réserve : 30% Vineyard Sols : Argilo-calcaireAge : en moyenne 35 ans Wine making Vendanges : 10/09/2019Élevage : En cuve inox sur lies pendant 10 mois.Puis minimum 36 mois sur lattes.Alcool : 12,4% AbvSucre : xg/l Aromas Bulles dynamiquesNotes de fruits blancsBouche fraîche […]
Blanc de Blancs
Blending Chardonnay : 100% Vineyard Soil: clay-limestoneAges : average of 30 years old Wine making Harvest: 30/08/2020Vinification: stainless steel tank for 10 month on lees.Then at least 36 month on lees.Alcool: 12,4% AbvSugar: 7g/l Aromas Thin pretty bubblesVanilla and spicy notesTangy and fresh palate Food pairing White puddingSole filletPear cake Preservation Taste the best now […]
Diamantine
Blending Chardonnay – 41%Pinot Meunier – 20%Pinot Noir – 39% Vineyard Soil : clay-limestoneAges : average of 40 years Wine making Harvest: 12/09/2018Vinification: stainless steel tank for 10 month on lees.Then at least 60 month on lees.Alcool: 12,4% AbvSugar : 8g/l Aromas Fines bubblesPastry and citrus notesStructured wine with stone fruits notes. Food pairing Salmon […]
Les Bouvettes
Blending Chardonnay – 60%Pinot Meunier – 40% Vineyard Soil: thin silt clay on chalkAges :• Meunier planted in 1971• Chardonnay from 2004North facing Wine making Harvest : 06/09/2017Vinification : stainless steel tank for 10 month on lees.Then at least 60 month on rack.Alcool : 12% AbvSugar : 0g/l Aromas Creamy bubblesCitrus fruit notesSalty and fruity […]
Les Jolicoeurs
Blending Pinot Meunier – 100% Vineyard Soil : thin silt clay on chalkAges: Meunier planted in 1973South facinghttps Vinification Harvest : 31/08/2018Vinification : 65 % stainless steel tank and 35% oak barrel for 10 month on lees.Then at least 60 monthon rackAlcool : 12% AbvSugar : 0g/l Aromas Thin bubblesPastry notesSpicy and fruity palate. Food pairing […]
Tasting and champagne heritage
An exceptional place at the heart of Champagne tradition Extend your cellar visit in a warm, authentic space designed with you in mind. Our reception room is more than just a tasting area, it’s a true immersion into the history and craftsmanship of Champagne. Taste… and travel through time With a glass of Champagne in […]
New Look
A New Look for Our Cuvées… But the Soul Remains the Same At Champagne Barbichon et Fils, we’ve recently redesigned the labels of our cuvées and the packaging of our boxes. This change, which you can see in the images below, marks a new chapter in our story, a step toward greater modernity, without compromising […]
Around the World
Our bottles travel… thanks to you! ✈️🍾 While our Champagnes are crafted in Fèrebrianges, they travel far beyond the borders of our estate. Thanks to you our loyal clients and ambassadors our bottles find their way to beaches, mountains, and even the summit of Mont Blanc! From holidays in Brittany, to sunsets in Spain, oceanfront […]
