Diamantine
Blending
Chardonnay – 41%
Pinot Meunier – 20%
Pinot Noir – 39%
Vineyard
Soil : clay-limestone
Ages : average of 40 years
Wine making
Harvest: 12/09/2018
Vinification: stainless steel tank for 10 month on lees.
Then at least 60 month on lees.
Alcool: 12,4% Abv
Sugar : 8g/l
Aromas
Fines bubbles
Pastry and citrus notes
Structured wine with stone fruits notes.
Food pairing
Salmon pie
Cannelloni
Gratin of red fruits
Preservation
Taste the best now and for the next 3 years.
Consume it fresh
Store it flat in a dark and cool place
