Rosé
Blending
Chardonnay : 10 %
Pinot Meunier : 60 %
Pinot noir : 30 %
Dont vins de réserve : 15 %
Vineyard
Soil: clay-limestone
Ages : average of 35 years
Wine making
Harvest: 30/08/2020
Vinification: stainless steel tank for 10 month on lees.
Then at least 36 month on lees.
Alcool: 12% Abv
Sugar: 7g/l
Aromas
Very fruity notes with a hint of mint
Tangy and tonic palate, with a lot of red fruits.
Food pairing
Salmon
Honeyed duck breast
Raspberry macaroon
Preservation
Taste the best now and for the next 3 years.
Consume it fresh
Store it flat in a dark and cool place
