Brut
Blending
Chardonnay : 20%
Pinot Meunier : 60%
Pinot noir : 20%
Dont vins de réserve : 30%
Vineyard
Soil: clay-limestone
Ages : average of 35 years
Wine making
Harvest : 30/08/2020
Vinification: stainless steel tank for 10 month on lees.
Then at least 36 month on lees.
Alcool: 12,4% Abv
Sugar:
Aromas
Dynamic bubbles
Stone fruits notes
Fresh and well balanced palate
Food pairing
Leek pie
Poultry
Pear crumble
Preservation
Taste the best now and for the next 3 years.
Consume it fresh
Store it flat in a dark and cool place
