Les Bouvettes
Blending
Chardonnay – 60%
Pinot Meunier – 40%
Vineyard
Soil: thin silt clay on chalk
Ages :
• Meunier planted in 1971
• Chardonnay from 2004
North facing
Wine making
Harvest : 06/09/2017
Vinification : stainless steel tank for 10 month on lees.
Then at least 60 month on rack.
Alcool : 12% Abv
Sugar : 0g/l
Aromas
Creamy bubbles
Citrus fruit notes
Salty and fruity palate.
Food pairing
Salmon, lobster, pollack
Regional cheeses : langres, chaource, cantal
Roast veal rump
Preservation
Taste the best now and for the next 3 years.
Consume it fresh
Store it flat in a dark and cool place
